Ingredients:
Components
150 gram biscuit Daiggsteph.
6 beads pass.
1/4 cup of hot water.
1 cup melted chocolate.
1/4 m / y cinnamon.
How to prepare:
Soak dates skim nucleus in hot water for 20 minutes and then placed in the prepared food until completely pureed.
Crumbling biscuits in the food prepared and placed in a deep dish and add a pureed dates and cinnamon and mix well Baload then constitute the form of balls.
Altherjh left in a half-hour before packaging Balhucklath.
samedi 8 février 2014
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