samedi 8 février 2014

Ingredients: 
Components
150 gram biscuit Daiggsteph. 
6 beads pass. 
1/4 cup of hot water. 
1 cup melted chocolate. 
1/4 m / y cinnamon. 

How to prepare: 
Soak dates skim nucleus in hot water for 20 minutes and then placed in the prepared food until completely pureed.  Crumbling biscuits in the food prepared and placed in a deep dish and add a pureed dates and cinnamon and mix well Baload then constitute the form of balls.  Altherjh left in a half-hour before packaging Balhucklath.

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