Ingredients:
Ground cinnamon for the filling
Cups brown sugar For the filling
Four tablespoons butter
Teaspoon vanilla
Tablespoon yeast
Yolk
Three cups of oil
Cup warm water
Teaspoon salt
Three tablespoons milk
Cup sugar
Teaspoon baking powder
Four cups flour
Nut soft padding for
Cup cream for thieves
Cup castor sugar for thieves
Vanilla to work for thieves
How to prepare:
Mix in a blender and then four cups of flour , sugar, yeast and baking powder , salt and milk powder
Keep the egg yolk and vanilla , oil and water
Keep the dough in a greased dish and leave until ferments
The publication of a little flour and then we take a little of the dough and Ndhenha little butter
Publication of cinnamon , brown sugar and nuts
Divide the dough and then accidentally Nlvha a Roll
, Publishing pieces in the tray and make it ferments
And still fit the oven and cover it as soon as they leave the oven with a cloth cotton
To prepare the sauce : Mix the cream with the sugar and vanilla
Ngams cut Alsinabon Sauce and then decorate them to cut nuts and healthy and blissful .
Ground cinnamon for the filling
Cups brown sugar For the filling
Four tablespoons butter
Teaspoon vanilla
Tablespoon yeast
Yolk
Three cups of oil
Cup warm water
Teaspoon salt
Three tablespoons milk
Cup sugar
Teaspoon baking powder
Four cups flour
Nut soft padding for
Cup cream for thieves
Cup castor sugar for thieves
Vanilla to work for thieves
How to prepare:
Mix in a blender and then four cups of flour , sugar, yeast and baking powder , salt and milk powder
Keep the egg yolk and vanilla , oil and water
Keep the dough in a greased dish and leave until ferments
The publication of a little flour and then we take a little of the dough and Ndhenha little butter
Publication of cinnamon , brown sugar and nuts
Divide the dough and then accidentally Nlvha a Roll
, Publishing pieces in the tray and make it ferments
And still fit the oven and cover it as soon as they leave the oven with a cloth cotton
To prepare the sauce : Mix the cream with the sugar and vanilla
Ngams cut Alsinabon Sauce and then decorate them to cut nuts and healthy and blissful .
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