Bag of spaghetti Alviuccina .
Eat two tablespoons olive oil
4 pieces of hot Italian sausage with casings removed
1 large onion , cut into thin slices
1 ½ teaspoon salt
1 teaspoon Italian spices
½ teaspoon black pepper
1 sweet red pepper , cut into thin slices
1 yellow bell pepper , cut into thin slices
1 orange bell pepper , thinly sliced
4 cloves garlic , finely chopped
1 cup of tomato juice
2 tablespoons chopped parsley
¼ cup leaves of fresh basil or oregano leaves .
How to prepare:
Boiled pasta alone chard regular way and we will submit to the side of the yen finish the sauce . And the method of preparation of the sauce ,
Put two tablespoons of food from the olive oil in a tin on the fire and then put the cut sausage are roasted with oil until the color brown and then put the attic spices Italian and then put him sliced onions until blush and put spices and salt and pepper to black and then add it sliced red pepper , orange, yellow , all the Nqlbhm with onions and sausage for two minutes and then add then garlic crushed and get back to Tkulaibh again for two minutes , then add the tomato juice until mixed all ingredients and Tzbk exact add in the latter chopped parsley and basil leaves and oregano , and such and such be finished prepare the sauce. we take pasta and we add to the sauce and the volatility well with it then progress in a dish preparation
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