Kilo potatoes, peeled and diced
A tablespoon of olive oil a large
Clove garlic, minced
Onion, chopped
Quarter teaspoon paprika
Quarter teaspoon crushed hot pepper
Spoon a small latency
Salt and black pepper to taste
How to prepare:
National boil potatoes until tender.
Ichouh onion and garlic in olive oil until it becomes Ounama golden, then add the paprika and chili pepper, black pepper, salt and cumin, then add the potatoes and the volatility well for 5 minutes and remove and served hot.
